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A native of California, Bansley opened Snow Republic in 2019 and now has added Bank & Bridge. According to published reports, Walt Bansley, a former Marine who later became a lawyer, is the owner. It would have been even better if the sandwich - in fact, if all the sandwiches - arrived with a pre-packed wet wipe.īank & Bridge is the sister brewery to Snow Republic in West Dover, VT. The chicken sandwich was dressed with truffle honey, whipped goat cheese, fig jam, lettuce and pickles. Someone else tried the truffle honey fried chicken sandwich, $14, which was thoroughly enjoyed but a gooey mess. The chicken was dry and we suspect also overcooked. There was a similar comment about the fried chicken sandwich, $13.
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It was OK, but the cod was overcooked and could have been more flavorful. On our first visit, we tried the beer-battered cod sandwich, $18, that was fixed with lettuce, pickles and Old Bay tartar sauce. There are others choices, too, like fried banana peppers, $10, and street corn or a Bavarian pretzel, both $8. We also got the fried potato salad, $6, a concoction of fried potatoes, pork belly, red and green peppers, scallions, and confit garlic lemon aioli. It was a behemoth that required two hands to hoist and received big applause.įor sides, we tried the French fries ($6), which can be ordered plain or dusted with vinegar or Old Bay, and the beer-battered onion rings ($8). It was two 4-ounce turkey patties, cranberry sauce, turkey maple gravy, stuffing, Vermont cheddar, and coriander Dijon aioli. We also tried The Gobbler ($14), a special Thanksgiving-on-a-bun sandwich. She did say if we wanted ketchup, she would go and get it. The sauce, which is served with fries and onion rings and is liberally slathered on some sandwiches, appears to be ketchup doctored up with mayonnaise or sour cream, spices and pickle juice. Our waitress told us the chef who makes the messy sandwiches is not a fan of ketchup and substitutes “Bank sauce” instead. It’s two 4-ounce patties with Vermont cheddar, Maple Porter Bacon Jam, Bank sauce, lettuce and pickles. The Bank Burger, $14, is very, very good. The friendly waitress on our second visit told us the chef prides himself on making sandwiches that ooze cheese, sauces, pickles and all the other good stuff they pile between the bread. The sandwiches are messy, so you will need a lot of the flimsy little napkins they offer in table-top dispensers, and they don’t have ketchup, unless you specifically ask for it. Both times we visited, no one greeted us or told us we had to fend for ourselves, but we figured it out quickly.Ī couple things you should know beforehand. There’s a yellow neon “order here” sign to direct you. Once you decide what you want, head up to the bar to place your order. You pick your own seat, from high tops, the bar or tables, and find the menu by scanning a QR code. While we were there, the brew master was checking on the dozen or so stainless-steel brewing tanks that are located right in the restaurant. It was a sunny afternoon, and the former bank lobby was bright and airy, with its oversized windows, high ceilings, old chandeliers, and palm trees. The food was terrific, the service excellent, and the music just right. This time, two of us went for lunch on a Wednesday, and I’m so glad we did. They seemed to begrudge us when we asked for a knife and a couple of forks, and just stared back with no response when we asked if the music could be turned down a bit.īut the buzz about the place has been so good, we decided to go back. Also, although it’s pretty much self-serve, we felt ignored by the waitstaff. The food was satisfactory, but the interior was cold and the music so loud it was impossible to talk to the person sitting beside you, never mind those across the table. So we made a plan, and on a recent Sunday evening, six of us met there. Since they opened, we had read and heard good things about Bank & Bridge, and we were anxious to visit. The impressive granite structure was built in 1931, with four massive columns at the entryway, and two side wings. The brew pub opened in late June in the former Bank of America branch next door to Mystic Pizza. That was the case for us after visiting Bank & Bridge Brewing in downtown Mystic.